Our Head Chef Mark Weston proudly presents our clubhouse menu.

Please click on the logo (left) to view the menu.

Food is served between 8am and 5pm (Monday to Thursday) and between 8am and 5.30pm on Fridays. Weekends are 7.30am until 5.30pm.

We have a Members & Guests Only Sunday Carvery served most Sundays - please call the Club to make a booking.